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PostWysłany: Nie 18:32, 28 Lis 2010    Temat postu: ugg boots ireland Irradiation of Cordyceps sinensi

Irradiation of Cordyceps mycelium powder


The content of vitamin C and E decreased by 8.4% to 9.5% and 29.6% a 33.3%. Because vitamin C and E are not the main Cordyceps mycelium powder nutrients to levels decreased after irradiation, does not constitute powder Quality index. Therefore,ugg boots ireland, from the quality considerations,ugg botas, irradiation technology and methods of Cordyceps sinensis powder is feasible. The powder is sterilized by irradiation with good storability, which can effectively improve the shelf life. Key words radiation, Cordyceps mycelium powder, sterilized CLC o621.25 Reference lKalilakura2OwczarczyH, HiranoItoH,GHD glätteisen günstig, eta1. RadiatPhysChem, 2002,63 (3-6) :685-689kHB, MigdalKedziaB. RadiatPhysChem, 2000,57 (3-6) :331-335Radiationdecontaminationofmyceliumpowderofsinensiy. Coy-raysSHIJianjunZHAOXiaojunSUNZhimingCHENHuiSUNGuilian. LIXiaoyun (CollegeofScience, ZhejiangSci.TechUniversity, Hangzhou310018). (InstituteofNuclearAgriculturalSciences,uggs ireland, ZhejiangUniversity, KeyLaboratoryofNuclearAgriculturalSciencetheMinistryofAgricultural, Hangzhou310029) Inthispape ~ radiationdecontaminationeffectsofmyceliumpowderofsinensiswithCov-raysandinflu-enceonltscomponentswerestudied. Theresultsshowedthattheirradiationwasveryeffectiveinkillingbacteriaandmouldsinmyceliumpowder. TheDl0valueforbacteriaandmouldswere5.5lkGyand5.72kGyrespectively. Theoptimumdosefordecontaminationofmyceliumpowderwas8 ~ 9kGy. Irradiatingthemyceliumpowderto8 ~ 9kGydidnotcauseobviouschangesinthecontentoffatryacid, protein,ghd haarglätter, totalpolysaccharide, totalfreeaminoacidandmajornutrientcomponentsofadenosine, mannitol, andniVogen. Theirradiatedmyceliumpowder. 1ostrespectively8.4% ~ 9.5% and29.6% ~ 33.3% vitaminCandE. buttheyareminornuVientcomponents. Atierradiationdecontamination, thequality-guaranteedmyceliumpowderhasextendedshelflife. KEYWORDSIrradiation. Myceliumpowderofsinensis. SterilizationCLCo621.25 Zhejiang Provincial Education Department (20040431) and the Analysis Foundation of Zhejiang Province (03135) funded the first author: Shi Jianjun, male, born in July 1961, a 1983 graduate of the University of Science and Technology, Bachelor of Science, Professor
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