nike sale Rural Housing Preservation Technology _7

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Watermelon Rural Housing Preservation Technology

~ 12h (hours), remove and can carry out regular fruiting management. 4) The over-summering place. Yang Qi outdoor mushroom cultivation, the method can take over-summering place. That the temperature is not suitable for mushroom growth, stop water, cleaning material surface, allowed to dry a few days later, with plastic film Gaiyan 7 ~ l0cm thickness of overlying soil or sand,[link widoczny dla zalogowanych], clean, tight little film, and shade rain. When the temperature is appropriate, Batu, removing film, water, and then fruiting management. (553,300 Nayong County of Guizhou Province occupies the kind of high school test site Yim Fun) for a 51 - Market Watch 2004.05 vegetable gardening business suddenly in the market positioning Yang Haixia vegetable production is typical of commodity production, marketable is to obtain a good efficiency in the premise, which need to do production and sales of market positioning. The so-called market position, that is, the producer of vegetables vegetable production through appropriate and determine their appropriate target markets, to gain marketable and earn a good effective marketing methods. Divided according to different angles, producing vegetable market can be divided into market and foreign markets, general market and high-end market, seasonal market and the off-season market, the domestic market and export markets. Vegetable industry, the continuous rise Yang Haixia, Cadre School of Agriculture, Baoji, Shaanxi, PR 721000. Received Date: 20o4-03-2l-level and production division increased enhancement. Decided on a specific vegetable producers can focus on your strengths as a type of market needs for production, which requires trade-offs on the market, specifically through large-scale production to achieve high efficiency. l origin market and overseas market due to the seasonal nature of products, the marketing of vegetables is relatively small radius, so most of the vegetables, a farm market sales. From the consumer perspective, the vegetable market and the foreign market is not producing a substantial difference, because the variety of products needed to meet diverse needs. But for product suppliers, because the space 800 ~ l000 times washing fruit. Dry, then 20: l: 40 ratio, the paraffin wax, gum arabic and water, thoroughly mixed into the cream, liquid, placed inside a pressure cooker, place under the conditions of 120oC,[link widoczny dla zalogowanych], high temperature steam sterilization l5 ~ 20min (minutes ), made of wax coating gum solution. After cooling, spread evenly in the watermelon surface, forming and controlling membrane. Not only enhance the brightness of skin luster, but also play a good moisturizing antiseptic effect. 3 Storage Method 1) frame reservoir. By spraying with sterile 5% lime brick (stone), wood, Wei Xi, etc.,[link widoczny dla zalogowanych], in the storage room scaffolding. When the watermelon at the direction of the field growth, single-ramp on the set up of Wei Xi, and the hidden frame. This method is effective ventilation to facilitate gas exchange, temperature balance, storage control, inspection facilities. Storage generally up to 60 ~ 90d (days), up to more than 100d (days). 2) reactor reservoir. The straw in the sun exposure 3 ~ 5d (days), let cool, tiled floor in the storage room, a thickness of 4 ~ 5cm, stacked on top of watermelon. Set the direction of melon, while the growth requirements consistent with the field. Code melon, the melon stack must remain firm and not too high, so as not to squeeze, causing internal injuries or back injuries melon stack. At the same time, leaving a reasonable operating channel, so check at any time. In this way, the general store up to 40 ~ 60d (days), up to 90d (days) or more. 4 scientific management 1) temperature humidity. Watermelon suitable storage temperature for l0 ~ l2 ��, relative humidity 85% ~ 90%. Higher temperature, close the window shade during the day and night, open, ventilation and cooling, the outside temperature is low, shutting doors and windows, warm cold. Keep indoor temperatures cool and appropriate, balanced and stable, the air fresh and cool. When the indoor humidity is too large, the temperature during the night, early and late windows, ventilation scattered wet; relative humidity less than 78%, the susceptible melon handles dry, or melons dehydration wilting, scoop flesh phenomenon, resulting in storage of reduced, the quality declined. At this point, should be hung in the ground water or by water spray moisturizing hemp curtains, improve the quality of watermelon stored. 2) timely inspection. During storage, to regularly check of turning, found lesions rotten melon, quickly removed, and disinfected with lime water storage environment, to prevent the spread of infectious diseases. According to the quality and market conditions melon storage and timely sale of the library to obtain the best value for money. 5 Storage of 3-year survey based on statistics, frame possession of watermelon 30d (days) after a good melon rate of 94.7%, 60d (days) after a good melon rate of 87.2%, to 90d (days), a good melon rate of 78. 6%; heap possession of watermelon 30d (days) after a good melon rate of 92.3%, 60d (days) after a good melon rate of 82.8%, to 90d (days), a good melon rate of 68.5%. After storage and preservation of the watermelon, the same taste,[link widoczny dla zalogowanych], flavor ever, the market sales price, the average increase of 0.68 to 1.32 lkg, efficiency significantly.
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