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rageIndus-try, 2001,4 (1) :13-16. (InChinese) [3] Cai Zhining, Mou-Ming Zhao. Protein Research emulsion stability of the system [J]. Food and Fermentation Industry, 2005,31 (2) :26-3O. CAIZhi-ming, ZHZOMOU-ming. Progressesinthestudyofthestabilityofproteinemulsionsystem ~ J]. FoodandFermen-tationIndustries, 2005,31 (2) :26-30. (InChinese) [4] Hu Changhai. Sugar bean drink aloe I-J]. Food and Fermentation Industry, 2003,29 (4) :98-103. HUChang-hai. Researchofaloeandmungbeancompoundbeveragewithlowcarbohydrates [J]. FoodandFermentationIn-dustries, 2003,29 (4) :98-103. (InChinese) [5] Li, noble,[link widoczny dla zalogowanych], Huang out. Wolfberry Tremella health drink Process I-j]. Food and Fermentation Industry, 2003,29 (6) :101-103. LIChong-gao, HealthmaintenancedrinkofmedlarandwhitefungusgourdI-J]. FoodandFermentationIndustries, 2003,29 (6) :101-103. (InChinese) [6] Xiao, Lin Ming-right character to the dragon. Balsam pear pineapple compound beverage I-J]. Hainan University, 1999,[link widoczny dla zalogowanych],17 (3) :238-242. XIAOHong, LINMing-quan, FUYi-long. Researchandproductionofbittermelonandpineapplecompoundbeverage [-J]. NaturalScienceJournalofHainanUniverity, 1999,17 (3) :238-242. (InChinese) [7] Wu Zhengqi. Tremella jujube health drink I-j]. Beverage Industry, 2002,5 (1): 4O a 43. wUZheng-qi. PreparationoftremellafuciformisandChinesereddatehealthdrinkfJ]. BeverageIndustry, 2002,5 (1): 40 ~ 43. (InChinese) [8] Jin Dehong. Beverage production quality problem analysis and solution [J]. Shaanxi Food Industry, 2004 (1) :33-36. JIND ~ hong. Analysisandsolutionofbeveragequality [-J]. ShanxiFoodIndustry, 2004, (1) :33-36. (InChinese) [9] Xia Yang. Bitter gourd full of meat instant health drink I-J-I. Beverage Industry, 1998 (1) :33-35. XIAYang. Developmentofinstantbalsampearwholefruithealthdrink [J]. BeverageIndustry, 1998, (1) :33-35. (InChi-nese) [1O] Yanfeng Wei, Recovered, Peng rivers. Black bean corn mixed beverage I-J]. Food Science, 2000,21 (9) :22-23. YANFeng-cheng, AITian-cheng, PENGSan-he. Theproductiontechnologyofmixedbeveragemadeofblackcornandgreenbean ~ J]. FoodScience, 2000,21 (9) :22-23. (InChinese) (Editor: Zhu)
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